My kids love mac n' cheese. It is a simple quick dinner that they never turn away. So, when I got the chance to review the new cookbook Mac N Cheese to the Rescue by Kristen Kuchar I was thrilled! I can use mac n' cheese in other recipes? I had to check this out.
I'm lucky enough to give away a copy of this great recipe book too. Enter below for your chance to win!!
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This book is full of is full of 101 recipes that use leftover or box mac n' cheese. The author transforms this normal pantry item into amazing new recipes. This Jalapeno Mac Corn Bread was the first of many recipes that I will be trying. It is a moist and slightly spicy dish that will tempt the tastebuds of anyone that loves Mexican food in your house.
1 (16 oz.) box package corn bread
1/4 c. finely minced and seeded jalapeno
1 1/2 c. shredded cheddar cheese
1 c. leftover cooked mac n' cheese
1/4 c. chopped scallions or chives
1. Preheat the oven to 350 degrees. In a large bowl, prepare the corn bread mix batter as directed. Add in the jalapeno, cheese, mac n' cheese, and scallions, stirring well until combined.
2. Transfer to a 9 x 13 in. baking dish and bake for 25-30 minutes.
source: "mooched" and adapted from Mac N Cheese to the Rescue by Kristen Kuchar
Some of my other blogger friends have also reviewed this book. Go see there reviews and recipes here:
Kate of Osito made Carolina Pulled Pork